Cook

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• Prepare and cook meals according to recipes and customer orders.
• Prepare ingredients by cutting, chopping, measuring, and portioning.
• Ensure proper food handling, storage, temperature control, and sanitation.
• Maintain cleanliness and organization of kitchen equipment, work areas, and food preparation surfaces.
• Monitor food quality, freshness, and portion sizes.
• Assist with menu preparation and daily food production.
• Follow workplace health and safety procedures.
• Work efficiently during busy periods while maintaining food quality and presentation.
• Minimize food waste and properly store leftover ingredients.
• Communicate effectively with kitchen staff, servers, and management.