The Saskatoon Farm

Job Title: Cook (NOC 63200)

Terms and Conditions:

Permanent, Full-Time (30-44 hours/week).
Overtime, Morning, Day, Evening, Night, Weekend.
Salary: $17-19.75 per hour. Salary increases as per company policy.
Benefits: Subsidized staff accommodations with internet available; Free meals at the restaurant while on shift.
Anticipated start date: As soon as possible

Job requirements:

Language: English
Education/Experience: Formal training (certificate/diploma) plus 1 year of relevant experience. Experience may be considered in lieu of formal training.
Work Conditions and Physical Capabilities: Fast-paced environment; Handling heavy loads; Work under pressure; Repetitive tasks; Standing for extended periods; Overtime required; Physically demanding; Attention to detail.
Personal Suitability: Client focus. Team player.
Work Setting: Restaurant, Catering, Preparation of frozen meals for retail.

Duties:

Prepare and cook complete meals or individual dishes and foods,
Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies,
Inspect kitchens and food service areas,
Train staff in the preparation, cooking, and handling of food,
Order supplies and equipment,
Supervise kitchen staff and helpers,
Maintain inventory and records of food, supplies, and equipment,
Clean kitchen and work areas,
Organize and manage buffets and banquets,
Oversee kitchen operations.
Cuisine Specialties: Mexican

How to apply:

Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, are Newcomers to Canada are welcome to apply.