Bouvry Exports Calgary Ltd.
Bouvry Exports Calgary Ltd.
- Business Address: 222 – 58th Ave SW, Suite 312 Calgary, AB, T2H 2S3
- Job Location: 254072 Twp Rd 92 Fort Macleod, AB, T0L 0Z0 (Slaughterhouse, Meat processing and packing plant)
- Anticipated Start Date: As soon as possible
- Vacancies: 25
- Terms and Conditions of Employment:
- Wage: $21.00 to $27.00 / hour (+ $1.00/hour premium for night shift); Bonus, salary increases based on performance as per company policy
- Permanent Hours: Full-time (40h/week); Day shift starts between 5:30 a.m. – 7:30 a.m. and ends between 2:00 p.m. – 4:00 p.m.; evening shift for boning room: 3:00 pm. – 11:30 p.m.; Occasional weekend and overtime work may be required
- Group Insurance Benefits after 3 months of employment (dental, extended medical, eyeglasses, as per benefit plan policy).
- Eligibility for staff sales (discounted food).
Requirements:
- Language: Basic English or French
- No education required
- Some experience required; on-the job training provided
- Ability to use knives properly
- Criminal record check if required to work at packaging facility and warehouse
- Personal suitability: Team player
- Able to work in a noisy, odourful, hot, or refrigerated environment
Work Conditions and Physical Capabilities:
- Repetitive tasks
- Handling heavy loads (Up to 23 kg/50 lbs)
- Physically demanding
- Manual dexterity
- Hand-eye co-ordination
- Standing for extended periods
Duties and Responsibilities:
- Slaughter livestock
- Remove viscera and other inedible parts from carcasses
- Remove hide, clean and trim animal carcasses
- Cut carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Divide carcasses into smaller portions for easy handling
- Remove skin, excess fat, bruises, or other blemishes from carcasses or meat portions
- Cut meat into specific cuts for wholesale use
- Remove bones from meat
- Package meat products in bags, boxes or other containers for wholesale shipments
- Review products and packaging for basic quality defects
- Guarantee adherence to health standards for raw meat management
Equipment and Tools Used:
- Knives
- Stunning devices
- Power cutting tools
- Saws
HOW TO APPLY:
- By email: brenda@bouvrycanada.ca
- By mail: PO Box 2024 Fort Macleod, AB, T0L 0Z0
Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada are welcome to apply.