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Bouvry Exports Calgary Ltd.

Business Address: 222 – 58th Ave SW, suite 312 Calgary, AB, T2H 2S3

Job Location: 254072 Twp Rd 92 Fort Macleod, AB, T0L 0Z0 (Slaughterhouse, Meat processing and packing plant)

Anticipated Start Date: As soon as possible

50 Vacancies

Terms and Conditions of Employment:

·         Wage: $21.00 to $25.00 / hour (+ $1.00/hour premium for night shift), salary increases based on performance as per company policy

·         Permanent

·         Hours:

o   Full-time (40h/week)

o   Day shift starts between 5:30 a.m. – 7:30 a.m. and ends between 2:00 p.m. – 4:00 p.m.; evening shift for boning room: 3:00 pm. – 11:30 p.m.

o   Occasional weekend and overtime work may be required

o   May work compressed workweek (10 hours/day, 4 days/week) as part of pilot project

·         Group Insurance Benefits after 6 months of employment (dental, extended medical, eyeglasses, as per benefit plan policy).


·         Language: Basic English or French

·         No education required

·         Some experience required; on-the job training provided

·         Ability to use knives properly

·         Criminal record check if required to work at packaging facility and warehouse

·         Personal suitability: Team player

·         Able to work in a noisy, odourful, hot, or refrigerated environment

Work Conditions and Physical Capabilities:

·         Repetitive tasks

·         Handling heavy loads (Up to 23 kg/50 lbs)

·         Physically demanding

·         Manual dexterity

·         Hand-eye co-ordination

·         Standing for extended periods

Duties and Responsibilities:

·         Slaughter livestock

·         Remove viscera and other inedible parts from carcasses

·         Remove hide, clean and trim animal carcasses

·         Cut carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging

·         Divide carcasses into smaller portions for easy handling

·         Remove skin, excess fat, bruises, or other blemishes from carcasses or meat portions

·         Cut meat into specific cuts for wholesale use

·         Remove bones from meat

·         Package meat products in bags, boxes or other containers for wholesale shipments

·         Review products and packaging for basic quality defects

·         Guarantee adherence to health standards for raw meat management

Equipment and Tools Used:

·         Knives

·         Stunning devices

·         Power cutting tools

·         Saws


By email:

By mail: PO Box 2024 Fort Macleod, AB, T0L 0Z0

Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada are welcome to apply.